Join us on Thursday, September 16, 2021 at 6:30 PM as we feature wines from DAOU Vineyards perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jared Richardson from DAOU Vineyards and Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course
Fig & Arugula Salad with Blue Cheese & Prosciutto
DAOU Rose, Paso Robles, 2020
Second Course
Russia House Shrimp
DAOU Reserve Chardonnay, Paso Robles, Willow Creek District, 2019
Third Course
Beef Stroganoff
Pessimist by DAOU, Red Blend, Paso Robles, 2019
DAOU Cabernet Sauvignon Reserve, Paso Robles, 2019
$99.95 per person plus tax & gratuity. Reservations are required as seating is limited.
