Join us on Thursday, January 19, 2023 at 6:30 PM as we explore the wonderful wines of Far Niente perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course
Crab Cake
Nick & Nickel Truchard Chardonnay, Carneros 2021
Second Course
Pasta with Sautéed Mushrooms and Onions
Enroute Pinot Noir, Russian River 2021
Third Course
Grilled Filet Mignon with Peppercorn Sauce
Far Niente Cabernet, Sauvignon Napa 2019
Fourth Course
Chocolate Mousse Cake
$160.oo per person plus tax & gratuity. Reservations are required as seating is limited.
|
