Join us on Tuesday, November 15, 2022 at 6:30 PM for our Tuscan Wine Dinner perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jen Monaco from Virginia Imports will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!
Pear, Fontina Cheese, and Arugula wrapped with Prosciutto
Le Bruniche Chardonnay Toscana IGT 2019
Mushroom Ravioli with Burned Butter and Caramelized Onions
Nozzole Chianti Classico, Riserva, 2018
Veal Scallopini with Cream of Mushroom Sauce
San Guido, Le Difese Toscana IGT 2020
San Guido, Guidalberto Toscana IGT 2020
$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.