Join us on Thursday, October 21, 2021 at 6:30 PM as we feature wines from France’s Bordeaux region perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course
Pate de Campagne
Chateau la Freynelle Blanc, Bordeaux, 2019
Second Course
French Onion Soup
Chateau les Cadrans, St. Emilion, 2017
Third Course
Steak au Poivre
Chateau Mongravey, Margaux, 2018
Fourth Course
Cheese Plate
Chateau Haut Beausejour, St Esthepe, 2017
$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.
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