January 19th Wine Dinner
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Join us on Thursday, September 15, 2022 as we head “down under” for an evening of wines from Australia and New Zealand perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course
Aussie Shrimp on the Barbie
Vavasour Sauvignon Blanc, Marlbourgh, 2021
Second Course
Portobello Mushroom Stuffed with Ground Lamb
Roaring Meg Pinot Noir, Central Otago, 2020
Third Course
Australian Wagyu Steak
Mollydooker Shiraz, Australia, 2020
Torbreck The Steading, Barossa Valley, 2019
Fourth Course
Mixed Berry Pavlova
Join us on Thursday, August 11, 2022 at 6:30 PM for a great evening of wines from Silverado Vineyards! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course
Summer Grilled Shrimp Salad
Silverado Chardonnay, Napa, 2019
Second Course
Caramelized Onion, Mushroom and Gruyere Tart
Mount George Merlot, Coombsville, Napa, 2018
Third Course
Grilled Fillet Mignon Wrapped with Bacon with Garlic Butter Sauce
Silverado Cabernet Sauvignon, Napa, 2018
Silverado Geo Cabernet Sauvignon, Coombsville Napa Valley, 2018
Fourth Course
Cream Puffs with Chocolate Sauce
$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.
Join us on Thursday, July 14, 2022 at 6:30 PM for a great evening of wines from the Wagner Family in Napa Valley! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course
Norwegian Smoked Salmon
Steorra Brut, Sparkling Wine, Russian River, NV
Second Course
Creamy Garlic Mushroom Pasta
Belle Glos Clark And Telephone Vineyard Pinot Noir, 2020
Third Course
Grilled Filet Mignon with Garlic Butter and Red Wine Sauce
Quilt, Red Reserve, Napa, 2020
Quilt, Cabernet Sauvignon, Napa, 2019
Fourth Course
Chocolate Hazelnut Cake
$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.
Join us on Wednesday, June 22, 2022 at 6:30 PM for a great evening of wines from Simi Reserve! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course
Crab Cakes
Simi Reserve Chardonnay, Russian River 2019
Second Course
Russia House Meatballs
Simi Pinot Noir, Sonoma County 2019
Third Course
Roasted Rack of Lamb with Garlic Butter Sauce
Simi Reserve Cabernet Sauvignon, Alexander Valley 2018
Simi Reserve Cabernet Sauvignon, Landslide Vineyard 2018
Fourth Course
Napoleon
$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.
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Join us on Thursday, April 28th, 2022 at 6:30 PM for a great evening of French wines! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course
Seared Scallops with Beurre Blanc Sauce
Schlumberger Pinot Blanc, Alsace, 2019
Second Course
Pate de Campagne
Bouchard Bourgogne Rouge, Burgundy, 2019
Third Course
Steak au Poivre
Chapoutier Petite Ruche, 2017
Chateau Bellegrave, Pauillac, 2019
Fourth Course
Mousse au Chocolate
$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.