September 15th Wine Dinner

Australia & New Zealand Wine Dinner

Join us on Thursday, September 15, 2022 as we head “down under” for an evening of wines from Australia and New Zealand perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase.  We hope to see you there!


First Course
Aussie Shrimp on the Barbie
Vavasour Sauvignon Blanc, Marlbourgh, 2021

Second Course
Portobello Mushroom Stuffed with Ground Lamb
Roaring Meg Pinot Noir, Central Otago, 2020

Third Course
Australian Wagyu Steak
Mollydooker Shiraz, Australia, 2020
Torbreck The Steading, Barossa Valley, 2019

Fourth Course
Mixed Berry Pavlova

$110.oo per person plus tax & gratuity. Reservations are required as seating is limited.