Join us on Thursday, December 9, 2021 at 6:30 PM for our Penfolds Wine Dinner perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. John Barth from Virginia Imports will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course
Mushroom Stuffed with Crabmeat
Penfolds Max’s Chardonnay, 2018
Second Course
Quail Stuffed with Rice and Mushrooms
Penfolds Max’s Cabernet Sauvignon, 2018
Third Course
Grilled Filet Mignon with Garlic Butter Sauce
Penfolds Bin 28 Kalimna Shiraz, 2018
Penfolds Bin 600 Cabernet-Shiraz, 2018
Fourth Course
Chocolate Cake
Penfolds Grandfather 20 Year Old Tawny Port
$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.
|
