Australia & New Zealand Wine Dinner

Join us on Thursday, September 15, 2022 as we head “down under” for an evening of wines from Australia and New Zealand perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase.  We hope to see you there!

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First Course
Aussie Shrimp on the Barbie
Vavasour Sauvignon Blanc, Marlbourgh, 2021

Second Course
Portobello Mushroom Stuffed with Ground Lamb
Roaring Meg Pinot Noir, Central Otago, 2020

Third Course
Australian Wagyu Steak
Mollydooker Shiraz, Australia, 2020
Torbreck The Steading, Barossa Valley, 2019

Fourth Course
Mixed Berry Pavlova

Silverado Vineyards Wine Dinner

Join us on Thursday, August 11, 2022 at 6:30 PM for a great evening of wines from Silverado Vineyards! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

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First Course

Summer Grilled Shrimp Salad

Silverado Chardonnay, Napa, 2019

Second Course

Caramelized Onion, Mushroom and Gruyere Tart

Mount George Merlot, Coombsville, Napa, 2018

Third Course

Grilled Fillet Mignon Wrapped with Bacon with Garlic Butter Sauce

Silverado Cabernet Sauvignon, Napa, 2018

Silverado Geo Cabernet Sauvignon, Coombsville Napa Valley, 2018

Fourth Course

Cream Puffs with Chocolate Sauce
$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.

Wagner Family Wine Dinner

Join us on Thursday, July 14, 2022 at 6:30 PM for a great evening of wines from the Wagner Family in Napa Valley! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

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First Course

Norwegian Smoked Salmon

Steorra Brut, Sparkling Wine, Russian River, NV

Second Course

Creamy Garlic Mushroom Pasta

Belle Glos Clark And Telephone Vineyard Pinot Noir, 2020

Third Course

Grilled Filet Mignon with Garlic Butter and Red Wine Sauce

Quilt, Red Reserve, Napa, 2020

Quilt, Cabernet Sauvignon, Napa, 2019

Fourth Course

Chocolate Hazelnut Cake

$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.

Simi Reserve Wine Dinner

Join us on Wednesday, June 22, 2022 at 6:30 PM for a great evening of wines from Simi Reserve! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

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First Course

Crab Cakes

Simi Reserve Chardonnay, Russian River 2019

Second Course

Russia House Meatballs

Simi Pinot Noir, Sonoma County 2019

Third Course

Roasted Rack of Lamb with Garlic Butter Sauce

Simi Reserve Cabernet Sauvignon, Alexander Valley 2018

Simi Reserve Cabernet Sauvignon, Landslide Vineyard 2018

Fourth Course

Napoleon

$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.

April in Paris Wine Dinner

Join us on Thursday, April 28th, 2022 at 6:30 PM for a great evening of French wines! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

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First Course

Seared Scallops with Beurre Blanc Sauce

Schlumberger Pinot Blanc, Alsace, 2019

Second Course

Pate de Campagne

Bouchard Bourgogne Rouge, Burgundy, 2019

Third Course

Steak au Poivre

Chapoutier Petite Ruche, 2017

Chateau Bellegrave, Pauillac, 2019

Fourth Course

Mousse au Chocolate

$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.