Join us on Thursday, January 25, 2023 at 6:30 PM as we explore the wonderful wines of Italy. Special guest speaker Gary Diamond from Empson USA will walk you through the wine pairing. Our executive chef has created an exquisite menu for this occasion. Expect a wonderful evening of fine food and wines.
First CourseShrimp in Garlic Butter Sauce
Canella Prosecco Brut
Villa Bucci, Verdicchio Dei Castelli di Jesi Classico Superiore
Fourth CourseTiramisu
Second CourseCacio e Pepe
Poderi Luigi Einaudi, Dolcetto Di Dogliani
Third CourseVeal Scallopini with Cream of Mushroom Sauce
Conti Costanti, Brunello Di Montalcino
Monte Antico, Toscana Supremus
$140.00 per person plus tax & gratuity. Reservations are required as seating is limited