SATURDAY, SEPTEMBER 30 AT 6:30 PM
TAKE PART IN A FIVE-COURSE DINNER AND BOURBON TASTING CURATED BY CHEF HOMEYRA DARUGAR
MENU
FIRST COURSE
MEATBALLS WITH CREAMY TOMATO SAUCE
WOODFORD RESERVE PERFECT MANHATTAN
SECOND COURSE
CREAM OF PUMPKIN SOUP
ELIJAH CRAIG SMALL BATCH BOURBON
THIRD COURSE
AUTUMN SALAD
BLUE CHEESE, WALNUT, FIGS AND MIXED GREENS SALAD WITH HONEY VINAIGRETTE DRESSING
MAKERS MARK 46
FOURTH COURSE
PORK CHOP WITH CARAMELIZED ONION & DIJON MUSTARD SAUCE
PENELOPE FOUR GRAIN
RUSSELL’S RESERVED 10 YEAR OLD
FIFTH COURSE
CARAMEL APPLE WALNUT CAKE
ANGEL’S ENVY
$120.oo per person plus tax & gratuity. Reservations are required as seating is limited.
Please reach out to us directly with questions regarding allergies or dietary restrictions. |
