Join us on Thursday, September 14, 2023 at 6:30 PM as we explore the wonderful wines of Grgich Hills Estate perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Bill Shenas from Grgich Hills Estate will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course
Smoked Salmon
Grgich Hills Sauvignon Blanc
Second Course
Cream of Mushroom Soup
Grgich Hills Merlot
Third Course
Beef Stroganoff served over noodles
Grgich Hills Zinfandel
Grgich Cabernet Sauvignon
Fourth Course
Apple Strudel
$140.oo per person plus tax & gratuity. Reservations are required as seating is limited.
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