Join us on Thursday, June 15, 2023 as we explore the wonderful wines of Dry Creek Vineyard perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jennifer Monago from Virginia Imports will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!
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First Course
Fresh Asparagus with Hollandaise Sauce
Dry Creek Chenin Blanc
Second Course
Roasted Bone Marrow
Dry Creek Zinfandel
Third Course
Beef Stroganoff over Noodles
Dry Creek Cabernet Sauvignon
Dry Creek Meritage
Fourth Course
Lemon Tart
$120.oo per person plus tax & gratuity. Reservations are required as seating is limited.
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