Join us on Thursday, November 18, 2021 at 6:30 PM for our Tuscan Wine Dinner perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!
MENU
First Course Caprese Salad
Terruzzi Isola Bianca Vernaccia, Tuscany, 2019
Second Course
Pasta with Caramelized Onions, Mushrooms and Pancetta
San Polo Rubio, Tuscany, 2019
Third Course
Veal Scallopini with Cream of Mushroom Sauce
Tenuta Silvio Nardi Rosso Di Montalcino, Tuscany, 2016
Valadorna Arcanum Red, Tuscany, 2015
Fourth Course
Tiramisu
$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.
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