January 20th Wine Dinner

January 4, 2022

Cabs & Slabs Wine Dinner

Join us on Thursday, January 20th, 2022 at 6:30 PM for a great evening celebrating Cabernet Sauvignon and its natural food partner Steaks! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

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First Course

Steak Tartare

Similar Rose of Cabernet Sauvignon, Sonoma, 2019

Second Course

Roasted Rack of Lamb Lollipops

Seven Falls Cabernet Sauvignon, Wahluke Slope, 2019

Third Course

Grilled Filet Mignon with Shallot Brandy Sauce

Roth Estate Cabernet Sauvignon, Napa Valley, 2019

Double Diamond Cabernet Sauvignon, Napa, 2018

Fourth Course

Cream Puffs with Chocolate Sauce

$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.

December 9th Wine Dinner

November 22, 2021

Russia House Restaurant
Penfolds Wine Dinner

Join us on Thursday, December 9, 2021 at 6:30 PM for our Penfolds Wine Dinner perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. John Barth from Virginia Imports will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!

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First Course

Mushroom Stuffed with Crabmeat

Penfolds Max’s Chardonnay, 2018

Second Course

Quail Stuffed with Rice and Mushrooms

Penfolds Max’s Cabernet Sauvignon, 2018

Third Course

Grilled Filet Mignon with Garlic Butter Sauce

Penfolds Bin 28 Kalimna Shiraz, 2018

Penfolds Bin 600 Cabernet-Shiraz, 2018

Fourth Course

Chocolate Cake

Penfolds Grandfather 20 Year Old Tawny Port

$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.

November 18th Wine Dinner

November 1, 2021

Russia House Restaurant
Tuscan Wine Dinner

Join us on Thursday, November 18, 2021 at 6:30 PM for our Tuscan Wine Dinner perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!

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First Course

Caprese Salad

Terruzzi Isola Bianca Vernaccia, Tuscany, 2019

Second Course

Pasta with Caramelized Onions, Mushrooms and Pancetta

San Polo Rubio, Tuscany, 2019

Third Course

Veal Scallopini with Cream of Mushroom Sauce

Tenuta Silvio Nardi Rosso Di Montalcino, Tuscany, 2016

Valadorna Arcanum Red, Tuscany, 2015

Fourth Course
Tiramisu

$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.

October 21st Wine Dinner

September 27, 2021

Russia House Restaurant
Bordeaux Wine Dinner

Join us on Thursday, October 21, 2021 at 6:30 PM as we feature wines from France’s Bordeaux region perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!

MENU

First Course
Pate de Campagne
Chateau la Freynelle Blanc, Bordeaux, 2019

Second Course
French Onion Soup
Chateau les Cadrans, St. Emilion, 2017

Third Course
Steak au Poivre
Chateau Mongravey, Margaux, 2018

Fourth Course
Cheese Plate
Chateau Haut Beausejour, St Esthepe, 2017

$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.

September 16th Wine Dinner

August 30, 2021

Russia House Restaurant
DAOU Wine Dinner

Join us on Thursday, September 16, 2021 at 6:30 PM as we feature wines from DAOU Vineyards perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jared Richardson from DAOU Vineyards and Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase. We hope to see you there!

MENU

First Course

Fig & Arugula Salad with Blue Cheese & Prosciutto

DAOU Rose, Paso Robles, 2020

Second Course

Russia House Shrimp

DAOU Reserve Chardonnay, Paso Robles, Willow Creek District, 2019

Third Course

Beef Stroganoff

Pessimist by DAOU, Red Blend, Paso Robles, 2019

DAOU Cabernet Sauvignon Reserve, Paso Robles, 2019

Fourth Course