January 25th Italian Wine Dinner

Join us on Thursday, January 25, 2023 at 6:30 PM as we explore the wonderful wines of Italy. Special guest speaker Gary Diamond  from Empson USA will walk you through the wine pairing. Our executive chef has created an exquisite menu for this occasion. Expect a wonderful evening of fine food and wines.

First CourseShrimp in Garlic Butter Sauce

Canella Prosecco Brut

Villa Bucci, Verdicchio Dei Castelli di Jesi Classico Superiore

Fourth CourseTiramisu

Second CourseCacio e Pepe

Poderi Luigi Einaudi, Dolcetto Di Dogliani

Third CourseVeal Scallopini with Cream of Mushroom Sauce

Conti Costanti, Brunello Di Montalcino

Monte Antico, Toscana Supremus

$140.00 per person plus tax & gratuity. Reservations are required as seating is limited

November 30th Wine Dinner

French Bordeaux Wine Dinner

Join us on Thursday, November 30th, 2023 at 6:30 PM for our French Bordeaux Wine Dinner! Rich Sullivan from Republic National will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

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First Course

Scallops Coquilles St Jacques
Chateau La Freynelle Bordeaux Blanc

Second Course

French Onion Soup
Chateau Blaignan Medoc Bordeaux

Third Course

Entrecôte Maitre D’hôtel
Chateau Des Laurets Puisseguin Saint Emilion
Chateau De Pez 2nd de Pez Rouge Saint-Estephe

Fourth Course

Profiteroles
$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.

Please reach out to us directly with questions regarding allergies or dietary restrictions.

October 26th Wine Dinner

Cabs & Slabs Wine Dinner

Join us on Thursday, October 26th, 2023 at 6:30 PM for a great evening celebrating Cabernet Sauvignon and its natural food partner! Jen Monago from Virginia Imports will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

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First Course

Steak Tartare
Mulderbosch Cabernet Rose

Second Course

Roasted Rack of Lamb Lollipops
Pedroncelli Three Vineyards Dry Creek Cabernet Sauvignon

Third Course

Braised Short Ribs with Penne Pasta
Artesa Cabernet Sauvignon
Muscardini Cabernet Sauvignon

Fourth Course

Chocolate Mousse
$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.

Please reach out to us directly with questions regarding allergies or dietary restrictions.

October 17th Vodka Tasting

Russia House Restaurant
Vodka Tasting
Join us on Tuesday, October 17, 2023 at 6:30 PM for our Vodka Tasting perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. We hope to see you there!

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FIRST COURSE
BLINI & CAVIAR
STILICHNAYA ELIT, HAKU VODKA, REYKA VODKA

SECOND COURSE
PASTA ALLA VODKA
ORANGE VODKA, GINGER VODKA, POMEGRANATE VODKA

THIRD COURSE
SAUTÉED BREAST OF CHICKEN WITH GARLIC BURGUNDY WINE SAUCE
HONEY VODKA, PEAR VODKA, APRICOT VODKA

FOURTH COURSE
APPLE TART
WHITE RUSSIAN WITH STOLI VANILLA VODKA
CHOCOLATE VODKA

$90.00 per person plus tax & gratuity. Reservations are required as seating is limited.

September 30th Bourbon Tasting Dinner

RUSSIA HOUSE RESTAURANT
PLEASE JOIN US FOR AN EXCLUSIVE
BOURBON PAIRING DINNER
SATURDAY, SEPTEMBER 30 AT 6:30 PM
TAKE PART IN A FIVE-COURSE DINNER AND BOURBON TASTING CURATED BY CHEF HOMEYRA DARUGAR

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FIRST COURSE
MEATBALLS WITH CREAMY TOMATO SAUCE
WOODFORD RESERVE PERFECT MANHATTAN

SECOND COURSE
CREAM OF PUMPKIN SOUP
ELIJAH CRAIG SMALL BATCH BOURBON

THIRD COURSE
AUTUMN SALAD
BLUE CHEESE, WALNUT, FIGS AND MIXED GREENS SALAD WITH HONEY VINAIGRETTE DRESSING
MAKERS MARK 46

FOURTH COURSE
PORK CHOP WITH CARAMELIZED ONION & DIJON MUSTARD SAUCE
PENELOPE FOUR GRAIN
RUSSELL’S RESERVED 10 YEAR OLD

FIFTH COURSE
CARAMEL APPLE WALNUT CAKE
ANGEL’S ENVY

$120.oo per person plus tax & gratuity. Reservations are required as seating is limited.

Please reach out to us directly with questions regarding allergies or dietary restrictions.

September 14th Wine Dinner

Grgich Hills Wine Dinner
Join us on Thursday, September 14, 2023 at 6:30 PM as we explore the wonderful wines of Grgich Hills Estate perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Bill Shenas from Grgich Hills Estate will guide you through the evening’s wines, and all wines tasted will be available for purchase.  We hope to see you there!

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First Course
Smoked Salmon
Grgich Hills Sauvignon Blanc

Second Course
Cream of Mushroom Soup
Grgich Hills Merlot

Third Course
Beef Stroganoff served over noodles
Grgich Hills Zinfandel
Grgich Cabernet Sauvignon

Fourth Course
Apple Strudel

$140.oo per person plus tax & gratuity. Reservations are required as seating is limited.

August 17th Wine Dinner

California Dreamin Wine Dinner

Join us on Thursday August 17th, 2023 at 6:30 PM for our California Dreamin Wine Dinner. A wonderful menu prepared by our executive chef Homeyra Darugar for this occasion, and our guest speaker Jen Monago from Virginia Imports Wine Company providing an inside look into our featured wines.

First CourseSeared Sea Scallops served over a summer corn salad

Cake Bread Sauvignon Blanc

Fourth Course

Pistachio Cheesecake

Second Course

Mushroom Napoleon

Mossback Pinot Noir

Third Course

Grilled Filet Mignon with Béarnaise Sauce

Cain Cuvée

Jordan Cabernet Sauvignon

$140.00 per person plus tax & gratuity. Reservations are required as seating is limited. Please call/email to make reservation.