December 8th Wine Dinner

Freemark Abbey Wine Dinner

We invite you on Thursday, December 8, 2022 at 6:30 PM to join us as we explore the wonderful wines of Freemark Abbey. Freemark Abbey has been a Napa Valley mainstay for over 100 years, this longevity is well earned with fantastic and consistent traditional Napa Wines. Join us for a 4 course paired dinner from chef Homeyra Darugar and 4 remarkable wines from Freemark Abbey. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines. Expect a wonderful evening of fine food, wine, and history.

First Course

Seafood Napoleon

Freemark Abbey Chardonnay 2020

Fourth Course

Apple Tart
Second Course

Quail Stuffed with Mushrooms

Freemark Abbey Merlot 2019

Third Course

Beef Stroganoff

Sequel 2016

Freemark Abbey Cabernet Sauvignon 2018

$120.00 per person plus tax & gratuity. Reservations are required as seating is limited. Please call/email to make reservation.

November 15th Wine Dinner

Tuscan Wine Dinner

Join us on Tuesday, November 15, 2022 at 6:30 PM for our Tuscan Wine Dinner perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jen Monaco from Virginia Imports will guide you through the evening’s wines, and all wines tasted will be available for purchase.  We hope to see you there!

MENU

First Course

Pear, Fontina Cheese, and Arugula wrapped with Prosciutto
Le Bruniche Chardonnay Toscana IGT 2019

Second Course

Mushroom Ravioli with Burned Butter and Caramelized Onions
Nozzole Chianti Classico, Riserva, 2018

Third Course

Veal Scallopini with Cream of Mushroom Sauce
San Guido, Le Difese Toscana IGT 2020
San Guido, Guidalberto Toscana IGT 2020

Fourth Course
Tiramisu
$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.

October 20th Wine Dinner

Robert Mondavi Wine Dinner

Join us on Thursday, October 20th, 2022 at 6:30 PM as we feature amazing wines from Robert Mondavi vineyard perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase.  We hope to see you there!

First Course
Crab Cake

Robert Mondavi, Chardonnay, 2018

Fourth Course

Chocolate Mousse

Second Course

Cream of Mushroom Soup

Robert Mondavi, Pinot Noir, Carneros, 2019

Third Course

Beef Stroganoff 

Robert Mondavi Cabernet Sauvignon, Napa, 2019

Robert Mondavi, Cabernet Sauvignon, Oakville, 2018

$120.00 per person plus tax & gratuity. Reservations are required as seating is limited. Please call/email to make reservation.

September 15th Wine Dinner

Australia & New Zealand Wine Dinner

Join us on Thursday, September 15, 2022 as we head “down under” for an evening of wines from Australia and New Zealand perfectly paired with a multi-course menu created by Executive Chef Homeyra Darugar. Jim Futrell from Republic National Wine Company will guide you through the evening’s wines, and all wines tasted will be available for purchase.  We hope to see you there!

MENU

First Course
Aussie Shrimp on the Barbie
Vavasour Sauvignon Blanc, Marlbourgh, 2021

Second Course
Portobello Mushroom Stuffed with Ground Lamb
Roaring Meg Pinot Noir, Central Otago, 2020

Third Course
Australian Wagyu Steak
Mollydooker Shiraz, Australia, 2020
Torbreck The Steading, Barossa Valley, 2019

Fourth Course
Mixed Berry Pavlova

$110.oo per person plus tax & gratuity. Reservations are required as seating is limited.

August 11th Wine Dinner

Silverado Vineyards Wine Dinner

Join us on Thursday, August 11, 2022 at 6:30 PM for a great evening of wines from Silverado Vineyards! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

MENU

First Course

Summer Grilled Shrimp Salad

Silverado Chardonnay, Napa, 2019

Second Course

Caramelized Onion, Mushroom and Gruyere Tart

Mount George Merlot, Coombsville, Napa, 2018

Third Course

Grilled Fillet Mignon Wrapped with Bacon with Garlic Butter Sauce

Silverado Cabernet Sauvignon, Napa, 2018

Silverado Geo Cabernet Sauvignon, Coombsville Napa Valley, 2018

Fourth Course

Cream Puffs with Chocolate Sauce
$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.

July 14th Wine Dinner

Wagner Family Wine Dinner

Join us on Thursday, July 14, 2022 at 6:30 PM for a great evening of wines from the Wagner Family in Napa Valley! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

MENU

First Course

Norwegian Smoked Salmon

Steorra Brut, Sparkling Wine, Russian River, NV

Second Course

Creamy Garlic Mushroom Pasta

Belle Glos Clark And Telephone Vineyard Pinot Noir, 2020

Third Course

Grilled Filet Mignon with Garlic Butter and Red Wine Sauce

Quilt, Red Reserve, Napa, 2020

Quilt, Cabernet Sauvignon, Napa, 2019

Fourth Course

Chocolate Hazelnut Cake

$120.00 per person plus tax & gratuity. Reservations are required as seating is limited.

June 22nd Wine Dinner

Simi Reserve Wine Dinner

Join us on Wednesday, June 22, 2022 at 6:30 PM for a great evening of wines from Simi Reserve! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

MENU

First Course

Crab Cakes

Simi Reserve Chardonnay, Russian River 2019

Second Course

Russia House Meatballs

Simi Pinot Noir, Sonoma County 2019

Third Course

Roasted Rack of Lamb with Garlic Butter Sauce

Simi Reserve Cabernet Sauvignon, Alexander Valley 2018

Simi Reserve Cabernet Sauvignon, Landslide Vineyard 2018

Fourth Course

Napoleon

$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.

May 19th Wine Dinner

Stags’ Leap Wine Cellars Dinner

Join us on Thursday May 19, 2022 at 6:30 PM  as we feature Stags’ Leap Wine Cellars. Stags’ Leap wines have a classic beauty with balance, complexity and harmony. Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

First CourseSauteed Shrimp in Butter Brandy Sauce

Karia Chardonnay, Napa, 2019

Fourth Course

Lemon Tart

Second Course

Mushroom Napoleon

Hands of Time Pinot Noir, Sonoma, 2018

Third Course

Beef Stroganoff

Hands of Time Red, Napa, 2018

Artemis Cabernet Sauvignon, Napa, 2019

$120.00 per person plus tax & gratuity. Reservations are required as seating is limited. Please call/email to make reservation.

April 28th Wine Dinner

April in Paris Wine Dinner

Join us on Thursday, April 28th, 2022 at 6:30 PM for a great evening of French wines! Jim Futrell from Republic National Wine Company will guide you through the evenings wines, and all wines tasted will be available for purchase. We hope to see you there!

MENU

First Course

Seared Scallops with Beurre Blanc Sauce

Schlumberger Pinot Blanc, Alsace, 2019

Second Course

Pate de Campagne

Bouchard Bourgogne Rouge, Burgundy, 2019

Third Course

Steak au Poivre

Chapoutier Petite Ruche, 2017

Chateau Bellegrave, Pauillac, 2019

Fourth Course

Mousse au Chocolate

$110.00 per person plus tax & gratuity. Reservations are required as seating is limited.

March 24th Wine Dinner

Italian Wine Dinner

Join us on Thursday, March 24, 2022 at 6:30 PM as we explore the wonderful wines of Italy at Russia House Restaurant. Special guest speaker Jim Futrell from Republic National Wine Company will walk you through the wine pairing. Our executive chef has created an exquisite menu for this occasion. Expect a wonderful evening of fine food and wines.

First Course
Crab Cakes
Falesco Est Est Est, Umbria, 2020

Fourth Course
Tiramisu

Second Course
Mushroom RavioliCeretto Rossan Dolcetto D’Alba, Piedmonte, 2019
Third Course
Veal Scallopini with Cream of Mushroom SauceRuffino Modue, Super Tuscan, Tuscany, 2018

Tornatore Mt Aetna Rosso, Sicily, 2018

$110.00 per person plus tax & gratuity. Reservations are required as seating is limited